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Southern Spareribs

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Ingredients 7 ingredients

  1. 3 tablespoons soy sauce
  2. 1 cup Dr Pepper
  3. 1/4 cup honey
  4. 1/2 cup brown sugar
  5. 6 pounds ribs
  6. 1 teaspoon salt
  7. 1 cup ketchup
Contains GlutenSoy Read from the ingredients, not verified. Check labels.

Method

  1. Pierce meaty parts of ribs with a fork. Mix rest of ingredients. Soak ribs in marinade overnight in refrigerator.
  2. Remove from marinade and place ribs in smoker. Smoke 3-4 hours at 240-250F.

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Judy Howle. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Bbq_list_4/Bbq_list_4.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Bbq_list_4/Bbq_list_4.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.