Soy Sauce Chicken
Soy sauce chicken (醬油雞) is a northern Chinese dish.
Source and licence
"Soy Sauce Chicken" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Soy_Sauce_Chicken, revision 4514587), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Soy_Sauce_Chicken&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4514587
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Chicken parts (legs or wings)
- Green onions
- Cooking oil
- 2–3 tbsp (30–45 ml) soy sauce
- 2–3 tbsp (30–45 ml) cooking wine
- Chopped ginger
- Up to 1 tbsp sugar
- Water
Method
- Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
- Add soy sauce, cooking wine, chopped ginger, and sugar. Add enough water to cover the chicken.
- Simmer, uncovered, over low heat until most of the liquid has evaporated.