Spaghetti with Gorgonzola Cheese
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 3 tablespoons butter
- 4 ounces gorgonzola
- 1 tablespoon salt fresh pepper Cook
- Cream
- Pasta
- Water
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
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- 16 .ounces spaghetti 3 tablespoons butter 4 cup light cream 4 ounces gorgonzola cheese 1 tablespoon salt fresh pepper Cook the spaghetti in boiling salted water.
- Heat the butter, light cream and gorgonzola in a double boiler.
- Stir continuously, and do not allow the sauce to boil.
- When the sauce is smooth and well blended, remove it from the heat.
- When the pasta is cooked, drain it well and mix the sauce with the spaghetti.
- Mix well so that the sauce coats the spaghetti evenly.
- Sprinkle with fresh ground pepper.
- This pasta should be served very hot.
Plating
Cookware for this recipe
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Large pot
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Blender
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Wooden spoon
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Colander