Spanish Meat Loaf
A historical recipe from Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920).
A historical recipe
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Project Gutenberg eBook #17438.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Digitised by Project Gutenberg, eBook #17438 (https://www.gutenberg.org/ebooks/17438). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Spain. Associated with Spain by a demonym leading its title: Spanish (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- One and one-half cups of prepared bread
- One cup of finely minced cold-cooked mutton
- One cup of pimento olives
- One-half cup of finely minced onions
- Two teaspoons of salt
- One teaspoon of paprika
- One-quarter teaspoon of thyme
- One-half cup thick cream sauce
- One egg
Method
- One and one-half cups of prepared bread, One cup of finely minced cold-cooked mutton, One cup of pimento olives, chopped fine, One-half cup of finely minced onions, One egg, Two teaspoons of salt, One teaspoon of paprika, One-quarter teaspoon of thyme, One-half cup thick cream sauce.
- Mix thoroughly and then pack into the prepared loaf-shaped pan.
- Place in a larger pan containing hot water and then bake in a moderate oven for forty minutes.
- Serve with olive sauce.
- To prepare bread, soak stale bread in cold water;
- press dry;
- rub through fine sieve.