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Special Egg Foo Yung Sauce

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1/2 c Soup stock, chicken
  2. 2 ts Soy sauce
  3. 1/2 ts Sugar
  4. 1/4 ts Sesame oil
  5. 1 1/2 ts Cornstarch olution
  6. Water
Contains GlutenSesameSoy Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Mix cornstarch in about 3 ts of water. Mix all ingredients together. Bring sauce to a boil to thicken.
  2. Increase the cornstarch slighly for a thicker sauce.
  3. Ceppa
  4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon and Dan. Saved from geocities.ws (http://geocities.ws/MM105501.MMF), file Recipes/geocities.ws/MM105501.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.