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Special Egg Foo Yung Sauce

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Water
  2. 1/2 ts Sugar
  3. 1/4 ts Sesame oil
  4. 1/2 c Soup stock, chicken
  5. 2 ts Soy sauce
  6. 1 1/2 ts Cornstarch olution
Contains GlutenSesameSoy Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Mix cornstarch in about 3 ts of water. Mix all ingredients together. Bring sauce to a boil to thicken.
  2. Increase the cornstarch slighly for a thicker sauce.
  3. and Dan Ceppa

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon. Saved from lizquilty.com (http://lizquilty.com/BREAKF.TXT), file Recipes/lizquilty.com/BREAKF.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.