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Spiced Beef

A historical recipe from Cloud City Cook-Book, by Nash, William H., Mrs. (1889).

A historical recipe

Cloud City Cook-Book, by Nash, William H., Mrs. (1889). Project Gutenberg eBook #35506.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Cloud City Cook-Book, by Nash, William H., Mrs. (1889). Digitised by Project Gutenberg, eBook #35506 (https://www.gutenberg.org/ebooks/35506). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Chop one pound raw beefsteak and a piece of suet or pork the size of an egg.
  2. Add one-half pint bread crumbs or crackers, two eggs, six tablespoons cream or milk, a small piece of butter.
  3. Season with savory, marjoram, salt and pepper.
  4. Mix and make in a roll with flour enough to keep together.
  5. Bake.
  6. When cold slice thin.