Spicy Fried Rice
Source and licence
"Spicy Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spicy_Fried_Rice, revision 4517692), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517692
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 tbsp coconut oil
- 1 big onion, diced
- 3 cloves garlic, crushed
- 2 cm piece ginger, minced
- 2 scallions, cut into 1.5 cm pieces
- 50 g red chile, cut into 1 cm pieces
- 1 cup (900 g) basmati rice, cooked
- 30 g chile powder
- 3 tbsp light soy sauce
- 2 tbsp fish sauce
- 1 tbsp chicken powder
- 1 tbsp salt
- 1 tbsp pepper
Method
- Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
- Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
- Serve hot.