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Steak and Pepper Stir-Fry

Source and licence

"Steak and Pepper Stir-Fry" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Steak_and_Pepper_Stir-Fry, revision 4514113), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Steak_and_Pepper_Stir-Fry&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4514113

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with Asian by a tradition spanning countries: Asian (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Season beef liberally with salt and black pepper. Set aside.
  2. Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
  3. Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
  4. Add steak and heat through. Serve warm with soy sauce on the side.