Steakhouse Marinade
Source and licence
"Steakhouse Marinade" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Steakhouse_Marinade, revision 4512106), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Steakhouse_Marinade&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4512106
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup beef broth
- ⅓ cup extra-virgin olive oil
- ½ cup cognac
- 3 sprigs rosemary
- 8 sprigs thyme
Method
- Combine all ingredients in a large saucepan.
- Bring to 190°F for 10 minutes.
- Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks.