Stewed Pitted Cherries
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Cream
- Sirup
- one tablespoonful of browned flour
- a teacup of brown sugar
- a pint of cherries
- one quart of warm water
Possible health benefits
General information, not medical advice.
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Syrup
Source of iron · 3.6 mg per 100 g, 26% of the reference intake per 100 g
- Iron contributes to normal cognitive function.
- Iron contributes to normal energy-yielding metabolism.
- Iron contributes to normal formation of red blood cells and haemoglobin.
4 more authorised claims
- Iron contributes to normal oxygen transport in the body.
- Iron contributes to the normal function of the immune system.
- Iron contributes to the reduction of tiredness and fatigue.
- Iron has a role in the process of cell division.
Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. NIH fact sheet
Nutrients per 100 g of “Syrup, Cane”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Method
Chef Wood
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- Wash thoroughly a pint of cherries and put to stew in one quart of warm water, add half a teacup of brown sugar and stew until very tender, then stir in one tablespoonful of browned flour and cook until the sirup is the consistency of rich cream.
- Set aside to cool.
- These are sufficient for two meals.
Plating
Cookware for this recipe
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Wooden spoon