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Strawberry Bavarian Cream

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Salt
  2. 1 tablespoon granulated gelatin
  3. 2 tablespoons cold water
  4. 1 cup sugar
  5. 2 cups very ripe strawberries
  6. 1 cup cream
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 2 cups very ripe strawberries.
  2. 1 cup sugar.
  3. 1 tablespoon granulated gelatin.
  4. 1 cup cream.
  5. 2 tablespoons cold water.
  6. Wash, hull and mash the berries.
  7. Add sugar and stir until dissolved;
  8. strain thru a wire strainer that will keep back the seeds.
  9. Soak the gelatin in cold water and set over boiling water until dissolved.
  10. Add this to the strained strawberries and sugar.
  11. When cold, place in a pan of cold water and beat until it becomes thick;
  12. then fold in the cream which has been whipped until stiff.
  13. Rinse the mold in cold water and pour in the mixture;
  14. pack in ice and salt.
  15. It should stand 3 to 4 hours before serving, then wet a tea towel in hot water and fold around the mold, turn on a shallow plate and garnish with whipped cream and whole strawberries.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Wooden spoon
  • Spatula
  • Sieve