Strawberry Cream Pie
A tasty pie that doesn’t require baking.
Source and licence
"Strawberry Cream Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Strawberry_Cream_Pie, revision 4517291), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Strawberry_Cream_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517291
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 pint (570 ml) cream
- ¼ cup (60 ml) white granulated sugar
- 1 ea. ready-made pie crust, blind-baked
- 2 pounds (900 g) fresh strawberries, cleaned and sliced
Method
- Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
- Spread whipped cream in pie crust.
- Spread strawberries over whipped cream.
- Cover and chill overnight.