Stuffed French Toast

Source and licence

"Stuffed French Toast" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Stuffed_French_Toast, revision 4514788), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Stuffed_French_Toast&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4514788

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

4 slices (⅔ inch thick) stale brioche bread
1 egg, beaten
2 tbsp cream cheese
1 pinch salt
2 tbsp unsalted butter, divided
¼ cup heavy cream
¼ cup granulated sugar
2 tsp pure vanilla extract

Method

Spread cream cheese on half the bread. Press into sort of a sandwich and set aside.
Combine egg, vanilla, cream, sugar, and salt in a pie pan. Add bread "sandwiches" to mixture and coat both sides.
Melt 1 tbsp butter in a small nonstick skillet heated between medium and medium high. Add 1 "sandwich" to pan and cook until golden brown on both sides.
Remove from pan. Melt remaining butter and repeat.
Serve immediately with maple syrup, powdered sugar, whipped cream, or fresh fruit.