Sukiyaki
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
Source and licence
"Sukiyaki" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sukiyaki, revision 4630370), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sukiyaki&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630370
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Beef, sliced thin
- 1 napa cabbage
- Green onions
- Firm tofu
- Shiitake mushrooms
- Spinach
- Shirataki noodles
- Soy sauce
- Sake
- Sugar
- Water
Method
- Wash the vegetables, and cut them into large pieces.
- Soak the mushrooms in warm water for 15 minutes.
- Mix the sauce ingredients in a small bowl.
- Heat an electric skillet on low heat, and grease with a little bit of oil.
- Put a few slices of beef into the skillet, and cook them until brown.
- Add sauce (don't add all of them at the same time).
- Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
- Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.