Summer Champagne
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- To four parts of seltzer water add one of Moselle wine (or hock), put a teaspoon of powdered sugar with a wine-glass of this mixture.
- An effervescence takes place, and the result is champagne, which is more wholesome in hot weather than the genuine wine known by that name.—J.
- H.
- J.