Sunglow Motel-Cafe Pickle Pie
The Sunglow Motel-Cafe in Bicknell, Utah serves the unique pickle pie, developed by Cula Ekker. This is their recipe, as it appeared in a Salt Lake Tribune article that is framed and hangs on the cafe's wall.
Source and licence
"Sunglow Motel-Cafe Pickle Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sunglow_Motel-Cafe_Pickle_Pie, revision 4517293), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sunglow_Motel-Cafe_Pickle_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517293
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 5 eggs
- 2 cups white granulated sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp lemon extract
- 2 tbsp cornstarch
- 1 cup + 2 tbsp light cream
- ⅛ cup margarine, melted
- 12 oz sweet pickles, drained and ground
- 2 unbaked 9-inch pie shells
Method
- Beat eggs and sugar until lemon-colored and thick; beat in cinnamon, nutmeg, lemon extract, cornstarch, cream and margarine.
- Stir ground sweet pickles into mixture.
- Pour pickle mixture into unbaked pie shells.
- Bake at 350°F for 1–1.25 hours, until a knife inserted in center comes out clean.