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Sweet and Spicy Shrimp

Source and licence

"Sweet and Spicy Shrimp" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sweet_and_Spicy_Shrimp, revision 4513149), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sweet_and_Spicy_Shrimp&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513149

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
  2. Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
  3. Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
  4. Serve immediately.