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Sweet Pork Condiment

Sweet pork condiment (Thai: หมูหวาน) is a popular Thai food served with other kinds of foods such as chili paste, fried rice, and hot glutinous rice. It's very delicious.

Source and licence

"Sweet Pork Condiment" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sweet_Pork_Condiment, revision 4519027), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sweet_Pork_Condiment&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4519027

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Thailand. Associated with Thailand by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mix the light soy sauce and sugar together in a bowl. Add pork and marinate in the refrigerator for at least 36–48 hours, in order to maintain the quality and the taste of the pork.
  2. Steam the pork over boiling water for about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes.
  3. Slice the pork into pieces.
  4. Put the palm sugar into a pan, and stir it over a low heat until it melts. Simmer until the sugar browns. Add fish sauce and water all together.
  5. Add the pork to the sauce, and mix well to coat.
  6. Simmer the pork in the sauce for about 5–10 minutes, then mix the pork and the sauce together.