Sweetened Cream Cheese
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 (8-ounce) package cream cheese (softened) 2 tablespoons honey 2 tablespoons cream or milk With wooden spoon, beat cream cheese until smooth, add honey and cream or milk until of spreading consistency.
- Food Processor Method: Cut cream cheese into 1-inch pieces.
- Add honey and cream and process until smooth.
- Sweetened cream cheese will keep for 2 weeks in the refrigerator.
Plating
Cookware for this recipe
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Whisk
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Food processor
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Chef's knife
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Wooden spoon