Tahini Cookies
Source and licence
"Tahini Cookies" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tahini_Cookies, revision 4515340), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tahini_Cookies&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515340
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 tablespoons tahini
- ½ cup honey
- ½ teaspoon ground cinnamon
- 1½ cups quick-cooking oats
- ½ cup chopped walnuts
Method
- Preheat the oven to 350°F (175°C). Grease cookie sheets.
- In a medium bowl, stir together the tahini, honey, and cinnamon.
- Mix in walnuts and oats until well blended.
- Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
- Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.