Tahini Yogurt Sauce

Source and licence

"Tahini Yogurt Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tahini_Yogurt_Sauce, revision 4519029), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tahini_Yogurt_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4519029

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

1 large lemon, juiced
3 tbsp tahini
8 oz (220 g) plain yogurt or soy-based substitute
2 tbsp olive oil
3 cloves garlic, minced

Method

Add lemon juice to bowl or small food processor.
Add remaining ingredients, and process well to combine.