Tea Eggs
Source and licence
"Tea Eggs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tea_Eggs, revision 4523484), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tea_Eggs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523484
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 chicken eggs
- 4 cups water
- 3 tbsp Jasmine green tea leaves
- ¼ tbsp dark soy sauce
- ½ tsp minced ginger
- ½ tsp minced garlic
Method
- Bring water and spices to a boil.
- Add eggs, and boil for 3 minutes.
- Remove eggs from the liquid and roll them gently on a hard surface to crack the shell all over.
- Return the eggs to the pot of liquid, reduce to a simmer, and simmer for 1 hour.
- Reduce to low heat and allow eggs to sit in brine until served.