Telur Dadar
Telur dadar is an Indonesian dish made of eggs with some herbs and additional ingredients, with the word dadar referring to the method of spreading the egg mixture during cooking. This dish is better served with warm rice.
Source and licence
"Telur Dadar" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Telur_Dadar, revision 4673515), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Telur_Dadar&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4673515
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Indonesia. Associated with Indonesia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2–3 eggs
- 1 tsp salt
- Ground pepper
- 1 tsp chicken stock powder
- 1 clove garlic, minced
- 1 spring onion, chopped
- 1 stalk celery (optional), chopped
- 1–2 chiles (optional), chopped
- ½ can corned beef
- 1 sliced tofu (optional)
- Cooking oil
- Soy sauce for serving (optional)
- Fried shallots (optional)
Method
- Beat the eggs, salt, pepper, and stock powder together in a bowl until well-combined.
- Mix in the garlic, spring onion, celery, and chile.
- Scoop the corned beef into the mixture, then use a spoon to break it into smaller pieces before mixing well again.
- Add the tofu, but do not mix, as this would crush the soft tofu.
- Heat a skillet over medium heat. Add a thin coat of oil, then spread the egg mixture evenly in the pan.
- Let the egg cook until fully cooked on the bottom, then flip the egg and cook the other side until done.
- Serve on a plate with soy sauce and fried shallots as desired.