Teriyaki Bbq Sauce #2 - Ed
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Ingredients 8 ingredients
- 1/4 c Honey
- 2 tb Onion; chopped
- 2 tb Cider vinegar
- Flank steak
- 1/4 c Soy sauce
- 1 lg Clove garlic; mashed OR 1 1/2 tsp garlic salt or powder
- 3/4 c Salad oil
- 1 1/2 ts Ginger
Contains
GlutenSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix all and marinate meat for at least 4 hours.(overnight for flank steak). To use with flank steak, marinate overnight in the refrigerator in large plastic bag, turning over a few times. Grill 5-6 minutes per side for med. rare, basting with sauce. Slice into very thin, but wide slices across the grain to serve with warmed sauce poured over sliced meat platter.
- 1998
Plating
Cookware for this recipe
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Grill or grill pan
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Chef's knife
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Cutting board
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Pastry brush