Teriyaki Sauce #2
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Ingredients 8 ingredients
- 1 ts Grated fresh ginger
- 1 Clove garlic; minced
- Honey
- Ribs
- 1 c Sugar
- 1 c Japanese rice wine (sake)
- 1/2 cup catsup
- 1 c Soy sauce (prefer Kikkoman)
Contains
GlutenSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put all in a sauce pan and bring to boil then simmer to blend ingredients. Let cool and there it is.
- For an interesting touch. When she barbecues ribs she adds 1/2 cup catsup and about a tablespoon of honey to it. It is a pretty good oriental barbeque sauce.
- MEAL-MASTER RECIPES LIST SERVER
- MM-RECIPES DIGEST V3 #74
- From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan
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Blender
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Chef's knife
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Cutting board
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Grater