Thai Grilled Chicken II
Source and licence
"Thai Grilled Chicken II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Thai_Grilled_Chicken_II, revision 4509858), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Thai_Grilled_Chicken_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4509858
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 ¼ pounds (4 ea.) boneless chicken breast halves
- 1 teaspoon minced garlic
- ¼ cup soy sauce
- ½ teaspoon cayenne pepper flakes
- 2 tablespoons honey
- 1 tablespoons lime juice
Method
- Prepare grill. Place chicken in shallow dish.
- Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.
- Let stand 10 minutes.
- Combine honey and lime juice in small bowl until blended. Set aside.
- Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.
- Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.
- Grill until chicken is fully cooked.