Thai Lemonade
This is the Thai version of lemonade.
Source and licence
"Thai Lemonade" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Thai_Lemonade, revision 4509882), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Thai_Lemonade&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4509882
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 125 ml water
- 100 g sugar
- 2 stalks lemongrass
- 2 cm piece of ginger, peeled and cut into pieces
- 1 liter carbonated water
- Lime, sliced, for garnish
Method
- Bring the water to a boil with the sugar, lemon grass, and ginger. Boil for 20 minutes.
- Allow the syrup to cool, then remove lemongrass and ginger.
- Pour the syrup in 4 large glasses, and add the carbonated water.
- Garnish glasses with lime discs.