Thai Peanut Fried Rice
Source and licence
"Thai Peanut Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Thai_Peanut_Fried_Rice, revision 4517694), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Thai_Peanut_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517694
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 tbsp soy sauce
- 1 tbsp water
- 2 tsp golden syrup or corn syrup
- 2 tsp peanut butter
- 1 tbsp Thai red curry paste
- 1 tbsp Chinese black vinegar
- 3 tbsp vegetable oil
- 2 eggs
- 2 cups cooked rice
- 1 cup frozen fresh edamame (soy beans)
- 1 large carrot, shredded
- ½ cup salted roasted peanuts
Method
- Whisk sauce ingredients together in small bowl.
- In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.
- In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
- Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.