Thai Peanut Fried Rice (Vegan)
Source and licence
"Thai Peanut Fried Rice (Vegan)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Thai_Peanut_Fried_Rice_(Vegan), revision 4517695), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Thai_Peanut_Fried_Rice_(Vegan)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517695
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 tbsp soy sauce
- 1 tbsp water
- 2 tsp golden syrup or corn syrup
- 2 tsp peanut butter
- 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
- 1 tbsp Chinese black vinegar
- 2 tbsp vegetable oil
- 1 cup frozen edamame (soy beans)
- 2 cups cooked rice
- 1 large carrot, shredded
- ½ cup salted roasted peanuts
Method
- Whisk sauce ingredients together in small bowl.
- In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
- Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.