Thickened Milk
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- one tablespoonful of butter
- four tablespoonfuls of prepared flour
- Cream
- one teaspoonful of salt
- Water
- One quart of boiling milk
- Sugar
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One quart of boiling milk ;
- four tablespoonfuls of prepared flour ;
- one tablespoonful of butter ;
- one teaspoonful of salt.
- Sift tbe salt into tbe flour, wet this to a soft dough with cold water, and stir it into the hot milk.
- Cook, stirring well, for ten minutes, put in the butter, cook five minutes longer, and pour into a deep dish.
- It should be neither gruel nor paste, but something between the two.
- Eat with sugar and cream.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Wooden spoon
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Sieve