Thousand Island Dressing
A historical recipe from Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919).
A historical recipe
Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919). Project Gutenberg eBook #31102.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: raw egg. Check current food-safety guidance before following this.
Source and licence
From Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919). Digitised by Project Gutenberg, eBook #31102 (https://www.gutenberg.org/ebooks/31102). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
United States. Associated with United States by curated dish list: thousand island (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
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Ingredients
- Three tablespoonfuls mayonnaise dressing
- one tablespoonful Tarragon vinegar
- two tablespoonfuls chili sauce
- one tablespoonful cream
- two tablespoonfuls cooked salad dressing
- one tablespoonful chives
- one tablespoonful green pepper
- one tablespoonful roquefort cheese
- four tablespoonfuls home made chili sauce
Method
- Mrs.
- F.
- B.
- Woodland Three tablespoonfuls mayonnaise dressing;
- one tablespoonful Tarragon vinegar;
- two tablespoonfuls chili sauce;
- one tablespoonful cream;
- a little dash salt, pepper and paprika;
- dash English mustard;
- and some chopped chives or onions.
- MRS.
- PHELPS' THOUSAND ISLAND SALAD DRESSING Mrs.
- E.
- Lewis Phelps Rub the bowl with garlic;
- two tablespoonfuls cooked salad dressing, cream this with one tablespoonful chives, cut fine;
- one tablespoonful green pepper and one of red peppers, both cut fine;
- one tablespoonful roquefort cheese;
- four tablespoonfuls home made chili sauce.