Timbale of Macaroni for Twelve Persons
A historical recipe from Joe Tilden's Recipes for Epicures, by Joe Tilden (1907).
A historical recipe
Joe Tilden's Recipes for Epicures, by Joe Tilden (1907). Project Gutenberg eBook #12069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Joe Tilden's Recipes for Epicures, by Joe Tilden (1907). Digitised by Project Gutenberg, eBook #12069 (https://www.gutenberg.org/ebooks/12069). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- one-half pound of macaroni
- one quart of milk
- one cup of cream
- one can of mushrooms sliced
- one pound of sweetbreads
- eight eggs
- two dozen Eastern oysters
Method
- Boil one-half pound of macaroni in water for five minutes.
- Cut in inch length pieces and simmer for twenty minutes in one quart of milk, being careful that it does not boil.
- Season with salt, pepper, mace and cayenne.
- Add one cup of cream, stir until very smooth, add the beaten yolks of eight eggs and one can of mushrooms sliced.
- Stir well and then add the macaroni with one pound of sweetbreads, cut in small pieces and two dozen Eastern oysters.
- Let this cool, then cover with pastry and bake in the oven until brown.