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Tira-Mi-Su

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. 2 cups mascarpone cheese
  2. 1/2 teaspoon vanilla
  3. 1/4 cup powdered sugar
  4. 1/4 cup cocoa powder
  5. 1 whole sponge cake
  6. 1 teaspoon instant coffee
  7. 3 tablespoons coffee liqueur
  8. 3 cups heavy cream
Contains GlutenEggsMilk Read from the ingredients, not verified. Check labels.

Method

  1. Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip until stiff.
  2. Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer. Place middle layer on it, spread with remaining cream. Replace top layer.
  3. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Gourmet Mickey. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Cakes_3/CAKES_3.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Cakes_3/CAKES_3.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.