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Tiramisu - 4

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. -- cream, unsweetened -- chocolate
  2. 1 3/4 cups whipping cream
  3. -- piped whipped
  4. 6 egg yolks
  5. 1 1/4 cups sugar
  6. 2 packages ladyfingers -- (3-ounce)
  7. 2 teaspoons instant coffee granules
  8. 1 1/2 tablespoons brandy
  9. 1 1/4 cups mascarpone cheese
  10. 3/4 cup water
  11. Cut
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Combine eggs and sugar in top of double boiler; beat at medium speed of an electric mixer until thick and lemon colored. Bring water to a boil; reduce heat to low, and cook 8-10 minutes, stirring constantly. Remove from heat. Add mascarpone, and beat until smooth.
  2. Beat whipping cream in a medium bowl until soft peaks form; fold into cheese mixture.
  3. Combine water*, coffee granules, and brandy; brush on cut side of lady f fingers. Line sides and bottom of a triffle bowl or 3-quart soufflé‚ dish with 36 lady fingers; pour in half of filling. Layer remaining ladyfingers on top. Garnish if desired; cover and chill 8 hours.

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Whisk
  • Electric mixer
  • Chef's knife
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Dessert_6/Dessert_6.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Dessert_6/Dessert_6.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.