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Tiramisu - 7

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 17 ingredients

  1. 1 cup heavy cream
  2. 1/3 cup sugar
  3. 1/3 cup sweet marsala
  4. 3 egg yolks
  5. finishing
  6. filling:
  7. 1/4 cup water
  8. 1/2 cup very strong brewed espresso
  9. 1/2 pound mascarpone -- room temperature
  10. cinnamon
  11. 1 cup heavy cream
  12. 2 tablespoons sugar
  13. coffee grounds
  14. 1 pan di spagna -- baked and cooled espresso syrup
  15. Cut
  16. 1/4 cup Italian brandy
  17. 1/3 cup sugar
Contains EggsMilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. FOR THE SYRUP: Combine the sugar and water in a saucepan and bring to a boil. Cool and stir in the coffee and brandy.
  2. FOR THE FILLING: Whisk the yolks in the bowl of an electric mixer and whisk in the sugar and Marsala. Whisk over a pan of simmering water until thickened. Remove and beat by machine until cold.
  3. Smash the Mascarpone smooth in a bowl with a rubber spatula. Fold in the filling. Whip the cream and fold it in. Cut the Pan di Spagna into thin, vertical slices. Place a layer of the slices in the bottom of a gratin dish and soak with the syrup, using a brush.
  4. Spread with half the filling. Repeat with the Pan di Spagna, syrup and filling. Place a last layer of Pan di Spagna on the top and soak with the remaining syrup.
  5. Whip the cream with the sugar and spread it on the surface of the dessert. Decorate with the cinnamon and coffee grounds.
  6. Refrigerate several hours before serving.
  7. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

Plating

Cookware for this recipe

  • Saucepan
  • Baking dish
  • Mixing bowl
  • Whisk
  • Electric mixer
  • Chef's knife
  • Wooden spoon
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Dessert_6/Dessert_6.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Dessert_6/Dessert_6.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.