Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- Dip
- 1 tablespoon instant coffee -- (15 ml.)
- 125 gram mascarpone cheese
- 5 egg yolks
- 20 chocolate sponge fingers
- Cream
- 100 milliliter marsala wine
- 1/2 cup espresso coffee -- (120 ml.)
- 2 teaspoons coffee liqueur. -- (10 ml.)
- 100 gram sugar
Contains
GlutenEggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- OVER a double boiler pan, whisk egg yolks, sugar and Marsala wine till light and fluffy. Remove from heat. Whip Mascarpone cheese and double cream, to a soft peak consistency and then fold in the above mixture. Pour half the mixture into a mould. Dip the sponge fingers in a mixture of espresso coffee, sugar and coffee liqueur.
- Place these fingers in the half filled mould. Pour the remaining mixture to cover the sponge fingers. Refrigerate for three to four hours.
- Serve the tiramisu chilled, dusted with cocoa powder.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Spatula