Tiramisu with pears and stem ginger
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 1 tbsp ginger syrup
- cocoa powder
- Chocolate
- 200g/7oz ladies fingers biscuits
- 250ml/9fl oz mascarpone
- 250ml/9fl oz crème frâiche
- large glass of extra strong coffee
- Marsala or sweet sherry
- Cream
- 1 can of pears, sliced
- 2 bits of stem ginger
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Lay the biscuits on the bottom of a large dish. Pour over the coffee and the Marsala. Make sure all the biscuits are soaked.
- Mix together the crème fraîche and mascarpone and add the chopped stem ginger and some of the syrup. How much depends on the strength you like.
- Lay the pears over the biscuits. Spoon the cream mix over the top and sprinkle liberally with chocolate. Chill for 2 hours before serving.
Plating
Cookware for this recipe
-
Chef's knife
-
Cutting board