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Tirana Fërgesë with Veal

Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.

Source and licence

"Tirana Fërgesë with Veal" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tirana_F%C3%ABrges%C3%AB_with_Veal, revision 4515095), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tirana_F%C3%ABrges%C3%AB_with_Veal&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515095

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Albania. Associated with Albania by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. In a saucepan, preheat the olive oil. Sauté the meat and onion for 15 minutes.
  2. In another saucepan, melt the butter and add flour, cottage cheese, and black pepper, salt and chili pepper to taste.
  3. Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan.
  4. Bake in a preheated 350 °F oven for 15 minutes.
  5. Take out and serve immediately.