To make a bread pudding
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- A bag pudding the king did make, And stuffed it well with plums, And in it put great lumps of fat As big as my two thumbs.
- The king and queen did eat thereof And noblemen beside, And what they could not eat that night, The queen next morning fried.
- Apple Dumpling is thus described in Appleton's work : Quarter and core one apple for each dumpling ;
- then put the parts together, with sugar in the middle.
- Surround each apple with pie crust.
- If you wish to bake them, put them on a pan like biscuits, and set them in the oven.
- If boiled, tie each in a separate cloth and boil half an hour.
- Serve both baked and boiled with liquid sauce.
- This is quite a digestible compound if the crust is creamed instead of larded, and the sauce should be just sweetened cream or milk.
Plating
Cookware for this recipe
-
Frying pan
-
Saucepan
-
Chef's knife