To prepare
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- two pints of water
- Parmesan
- Salt
- two ounces of fresh butter
- Gruyere
- four ounces of macaroni
- two tablespoonfuls of fresh cream
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Cook in boiling water containing half- an-ounce of salt for every two pints of water and four ounces of macaroni.
- The period of boiling varies between io and 15 minutes, according to the quality ot the macaroni.
- It should be, when cooked, preferably a little firm.
- Strain directly and put into a saucepan with two ounces of fresh butter ;
- the same weight of Parmesan and Gruyere cheese freshly grated, and two tablespoonfuls of fresh cream.
- Mix the whole well and serve.
- The other kinds of paste may be treated in the same way.
- To augment the nutritive properties of these pastes, they are also served with an Estouffade of beef a la Napolitaine.
- As the making of this preparation is not within the possibilities of an ordinary kitchen, M.
- Escoffier feels it will be welcomed, ready for use, in small bottles.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Sieve