Tofu Whipped Cream
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Ingredients 7 ingredients
- Cream
- 4 tb Maple syrup
- 8 oz Tofu
- 2 ts Arrowroot powder
- 1 ds Cinnamon
- Water
- 1 ts Vanilla
Contains
MilkSoy
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavouring if desired, then blend again, if necessary. Add optional thickener if desired. Chill and serve.
- Use in place of whipping cream, on top of pies etc.
- Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan
Plating
Cookware for this recipe
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Whisk
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Blender
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Food processor