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Tokyo Pancake (Khanom Tokyo)

Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs.

Source and licence

"Tokyo Pancake (Khanom Tokyo)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tokyo_Pancake_(Khanom_Tokyo), revision 4522802), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tokyo_Pancake_(Khanom_Tokyo)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4522802

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Thailand. Associated with Thailand by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine flour and baking soda, then sift it together.
  2. Beat the eggs and sugar together in a bowl. Then add milk, alternating it with the flour mixture.
  3. Mix it enough to dissolve the sugar, but do not beat until fluffy.
  4. Set aside to rest for 5 minutes.
  5. Fry the minced pork in a pan with oil over high heat until cooked.
  6. Season with soy sauce, and set aside.
  7. Warm a pan, and brush butter or oil on it.
  8. Pour some of the batter on the pan, and wait until the batter is cooked and makes a thin pancake.
  9. Top the pancake with the sausage or egg. Add the minced pork on top.
  10. Season the pancake with flavouring and pepper.
  11. Roll the pancake up and serve.