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Tomatillo Cream Sauce

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Mexico

Known as a Mexican recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 md Egg
  2. 1 c Heavy Cream
  3. 10 oz Canned Tomatillos
  4. pn Coriander
  5. 8 oz Diced Green Chiles
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Combine all ingredients and puree until smooth. From: Melinda Lee KNX Food News Hour.

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/Mm13000h.mmf), file Recipes/accuchef.com/Mm13000h.mmf in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.