Tortellini with Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 c Freshly grated Parmesan
- 1 c Heavy cream
- Water
- 4 tb Butter
- Freshly ground black pepper
- 48 Tortellini
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper, and toss again. Pass additional cheese at table.
- TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Mixing bowl
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Grater
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Colander