Tournedos Lakmé
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Clarified butter
- one tablespoonful of broad beans
- Cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- Prepare (1) as many small tartlet-crusts as there are tournedos;
- (2) the same number of grilled, medium-sized mushrooms;
- (3) a garnish of one tablespoonful of broad beans with cream per tartlet.
- Season the tournedos, and fry them in clarified butter.
- Dish them in the form of a crown, each on a tartlet garnished with broad beans, and set a grilled mushroom on each tournedos.
Plating
Cookware for this recipe
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Frying pan
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Grill or grill pan