Tres Leches Cake II
Tres leches cake is a popular Latin American dessert using 3 types of milk.
Source and licence
"Tres Leches Cake II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tres_Leches_Cake_II, revision 4516966), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tres_Leches_Cake_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516966
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 box of white cake mix, preferably with pudding in the mix
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 cup of heavy whipping cream or half and half
- 1 container of cool whip
Method
- Prepare cake mix as directed on the package. Transfer to a greased baking dish or cake pan, and bake per the directions.
- While the cake is baking, combine the sweetened condensed milk, evaporated milk, and heaving whipping cream to make the milk mixture. Mix well.
- When the cake is finished baking, remove from the oven and poke holes all over the top of the cake with a fork.
- Pour all of the milk mixture on top of the cake.
- Cover the cake, and refrigerate it for 8 hours or overnight.
- Immediately before serving, spread cake with cool whip or as guests prefer.