Un Bavarois (a Raspberry Cream)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a pint of raspberry jelly
- a quart of cream
- Currant
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take a quart of cream, sweeten it to your taste, and put it on the fire till it boils ;
- then add an ounce and a half of clarified dissolved isinglass, also hot ;
- stir together well till mixed ;
- add half a pint of raspberry jelly, or in summer, the juice of the fresh fruit strained ;
- whisk well together till nearly cold, then put it into your mould till it is fit to turn out : you may ice it if convenient.
- Strawberry juice or jelly may be used instead of the raspberry, hut in this case a little red currant syrup or juice should be added, to give it a deeper colour.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon
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Sieve