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Variegated ice

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. one cream
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Prepare at the same time two ices, one cream ice and the other fruit ice, one in the freezing-pail and the other in the basin, put them at the same time in a mould per alternated spoonfuls in order to well separate the colours and to have two vertical perfumes, a separating in pasteboard is necessary which is removed when the mould is garnished, before closing it.
  2. (See illustration, page 712.)

Plating