Velvet Cream
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Sugar
- Water
- one teaspoonful of granulated gelatin
- two tablespoonfuls of milk
- a tablespoonful to
- a half cupful of cream
- a glass punch cup
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Cover one teaspoonful of granulated gelatin with two tablespoonfuls of milk, soak thirty minutes, add four tablespoonfuls of milk, stir it carefully over hot water until the gelatin dissolves ;
- then add a half cupful of cream, mix and turn at once into an individual mold or a glass punch cup ;
- stand aside until it solidifies.
- This may be served plain or with extra cream.
- Where sugar is allowable, add a tablespoonful to the heating gelatin.
Plating
Cookware for this recipe
-
Wooden spoon